La Perla

Cotes Du Roussillon 40% Grenache, 40% Syrah, 20% Carignan

The Clot Del Pila La Perla is a captivating red blend crafted in the picturesque Cotes Du Roussillon region. This wine is a harmonious blend of Grenache, Syrah, and Carignan grapes, resulting in a wine with a medium-full body, lively acidity, prominent fruit intensity, notable tannins, and a dry finish. The rich red color of this wine hints at the bold and complex flavors that it holds within each glass. An excellent choice for those seeking a wine that beautifully captures the essence of the Cotes Du Roussillon terroir.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Barbecued Ribs, Lamb Chops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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